Pissky, Breast Milk Cheese and More, When Innovation goes too far...
September 11, 2014
At Bingham and Jones we strongly believe that innovation is a really good thing and we really strive to innovate during our design process on all levels but lately we’ve been seeing a range of new food products that are going way beyond the boundaries.
All credit to the guy for using the outrageous headlines this thing produces as an awareness to for diabetes but the end product itself despite being purified is a bit hard to swallow. I am torn with both of these products, one side of me really wants to know what it tastes like and the other is simply grossed out by it all(http://www.wired.co.uk/news/archive/2010-08/24/pissky)
My question to anyone that happens to read this is would you try these foods? Should we be making food out of human waste or by products? And finally where should the line be drawn when it comes to innovation?
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