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Throughout our time in Development and working as Restaurant Consultants, we have formed relationships and bonds with some great companies and world leaders in their fields. These are a selection of those.

We briefed B&J on a very specific project, with extremely tight deadlines . B&J were very flexible in their approach  to fit our business and quickly learnt our product portfolio and most importantly our process capabilities.

The range they developed for us was outstanding in its creativity, and delivered far beyond our expectations and in turn exactly what we needed ready for a customer presentation. David  facilitated the presentation, talking with passion and culinary expertise which was an essential asset  attributing to the success of this project.

We are looking forward to seeing the products B&J created in our kitchen, in store early 2017.

Philippe P Leroy - Director of Product Development at Humdinger​

Bingham & Jones have worked with Terbeke for the last 2 years. We have found that the quality of their development is second to none and the extent of their network within the UK is also very impressive. They have developed for both the UK and European markets and we will continue our relationship moving forward.
Christophe Bolsius - Commercial Director, Ter Beke Group
I had the pleasure of working with David Jones on a project that I was endorsing. I was very impressed with his passion, culinary skill and knowledge of current and classic trends. David is a true communicator and he really worked hard with us to ensure the project and product was succesfully delivered. not only is he a fine chef, but a real innovator with a great sense of commercial reality. David would be an asset to any food organisation.
Aiden Byrne - Manchester House & The Church Green
I worked with Jonny for two years at Saladworks part of the Samworth Brothers Group. Jonny is a very passionate and skilled development chef whose culinary knowledge and ability to develop excellent products was impressive. He was a very popular member of the team who inspired is fellow colleagues and customers alike. His work was efficient and cost effective. He would be a great asset within any company.

Richard Hawksley - Executive Chef at Beak and Johnston

An eggs is not just an egg with these guys. Always ensuring we are challenging, developing and have our foodie chefs hat on. They have integrated into the business with new product development, retailer presentations, inspiring new recipes and photography....all with unfiltered feedback! 


Simon Wilson - Innovation Manager, Noble Foods


Bingham and Jones are friends of Food Spark. Working in the front line they bring food trends to life with creative and practical  innovation across foodservice and retail.


Alan Totten - Publisher, Food Spark and MCA, William Reed

I had the rare pleasure of working with Bingham & Jones on Naturya, developing products and building a greater understanding of the superfoods category.  They completely immersed themselves in the superfoods category and celebrated the products tastes, colours and attributes from a chefs perspective.  This hadn’t been done before anywhere else in the world.  The food demonstrations in Waitrose, Sainsbury, Tesco and Esselunga were pivotal in getting the products ranged in those customers. Highly knowledgeable, hugely engaging, great personalities.   


Ben Purcell - CEO, Naturya & Super Nutrients

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